Serves 2 as a Healthy Side Dish
  • 2 cups romaine lettuce cut in bite-size pieces
  • 1 cup radicchio, cut into bite-size pieces
  • 1 cup fennel bulb finely sliced
  • Fresh cracked pepper and sea salt to taste
Herb Dressing
  • ¼ cup olive oil
  • ¼ cup canola oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp maple syrup
  • 2 tbsp each chopped fresh parsley, thyme and fennel leaves
  • 1 tsp sea salt, black pepper to taste
Directions 1) Toss all ingredients together and add ¼ cup salad dressing.

Tip: Keep remaining salad dressing in the fridge for up to two weeks!

Multi-StarMulti-Coloured Star: a serving of this food or recipe contains a balance of all Eye Nutrients.    
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